Tuesday, 24 July 2012

Freshly Squeezed

There's nothing better, or better for you than freshly squeezed juice. It uses up old fruit and is fantastic for breakfast, especially on hot summer days. The only downside really is having to wash up the juicer afterwards and that's not even that bad!

For breakfast yesterday we made freshly squeezed apple, raspberry and blueberry juice. It was a really yummy combination but any fruit works well; apple, carrot and ginger; orange, passion fruit and pineapple; banana, orange and apple; apple and beetroot - they're all great!

(for 2 people)

4 apples
A handful of raspberries
A handful of blueberries

And it really is as simple as popping them all through the juicer. Serve in nice glasses over ice for ultimate refreshment!

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