Fresh or dried pasta, we used tortellini
Pop some water on for the pasta to boil and when its bubbling throw it in. Add the tinned toms to the garlic and simmer gently for a couple of minutes. Roughly chop the fresh tomatoes and add these and the sundried to the pan.
Leave to cook for a couple more minutes, add a handful of roughly torn basil, a good twist of salt and pepper and a few spoonfuls of creme fraiche.
And serve! Delicious, quick and simple with a good garlic kick!