[All images via pinterest]
There is nothing I love more in winter than a long drawn-out meal, well thought out, lovingly prepared and full of luxuries. On a busy work day, however, when you arrive home from work, late, hungry and to a dark kitchen, there is nothing I love more than a cosy quick supper.
Jamie Oliver' Trapani-style rigatoni is one of my current go-to's. Its quick, flavoursome, and the recipe always makes more than you need for one sitting which means an even quicker supper the next evening. I make a couple of tweaks to Jamie's recipe (my ideas are in italics on the ingredient list) but it's one of the simplest and yet most satisfying that I've come across in a while - best of all, most of the ingredients are things I nearly always have in the cupboard.
